This past week flew by! We were at the farmers market, had lots of orders and an 80th birthday cake and desserts to deliver.
Now it’s Wednesday and we’re at Las Vegas Farmers Market located at Bruce Trent Park (1600 N. Rampart Blvd. – Rampart & Vegas) from 4:00 to 8:00 p.m. Sadly we won’t be at fresh52 farmers market at Tivoli Village on Saturday, May 23rd. But we hope you make to today’s market and say hi!
We’re super excited about this week’s menu and here it is:
Sweetie Pies: Triple berry (real diced up strawberries, blackberries, and blueberries) and Apple salted caramel oat crumble. Both in our made from scratch, buttery and flaky pie crust and sprinkled with raw organic cane sugar.
Cake by the slice: two layers of vanilla bean cake with a layer of chocolate cake in between. We have two different fillings, Oreo frosting, and Biscof cookie butter!
French Macarons: vanilla bean, and peach.
Vanilla bean sugar cookies with sprinkles!
Chocolate chunk cookies and vegan chocolate chunk cookies.
We had the opportunity to work with the newly open Tide Dry Cleaners of off Sahara Avenue in Summerlin. We provided these fun vanilla bean sugar cookies decorated in Tide colors for their ribbon cutting ceremony.
We’d love your review on our Yelp page if you’ve had any of our desserts – it’d help us tremendously.
Thanks so much for stopping by and hope to see you at the market!