We’ve got a great menu for this week!!
But first, let’s talk about our delicious pumpkin pie made from scratch: buttery flaky crust filled with a creamy pumpkin pie spice filling, drizzled with salted caramel! We’re taking orders through Tuesday, November 25th for Thanksgiving day.
You can pick it up at the farmers market next Wednesday so you only have to cook the big dinner and enjoy this amazing holiday with family and friends! We can also deliver the pie{s} to your home or work. Email carolina@thebakingcup.com with your requests!
And for the holidays, we’re already taking orders for our Holiday Gift Boxes. They’re cute and the perfect gift for coworkers, managers, employees, teachers, neighbors, friends & family! We offer 3 different kinds but we can mix and match to accommodate your needs!
We’ll be at Bruce Trent Park for the Las Vegas Farmers Market located in Summerlin, 1600 N. Rampart Blvd, from 2 to 6 pm today Wednesday, November 20th. This week’s menu include:
Our scrumptious chocolate peanut butter cake: decadent chocolate cake with peanut butter frosting, topped with chocolate sprinkles!
Salted Caramel Pumpkin Pie made from scratch. Buttery flaky crust filled with a creamy pumpkin pie spice filling, drizzled with salted caramel!
French Macarons: chocolate, apple cider, and the popular vanilla bean :)
And our popular signature chocolate chunk cookies!
A few pictures from our happy customers last week!
Ania, One of our cute customers we met last week, too. Her outfit matches our macarons :)
I finally got to meet Adriana! One of our loyal followers on Instagram :) Your family is lovely, Adriana!!
Keep up with the behind the scenes and most importantly, keep in touch with us on a daily basis on Instagram, Facebook and Twitter!
We’d love your review on our Yelp page if you’ve had any of our desserts – it’d help us tremendously :)
To place an order, please fill out the form on our contact page with your request :)
Thanks so much for stopping by and hope to see you at the market!
Carolina
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