Hope you had a great Thanksgiving Holiday week/weekend! We had lots of orders for birthdays and Thanksgiving so had a great time baking with what it seems like 3oo lbs of cinnamon :)
We’re back with our regular schedule at Las Vegas Farmers Market today, Wednesday, from 2 to 6 pm. The market is at Bruce Trent Park located at 1600 N. Rampart Blvd (Rampart & Vegas).
This Saturday will be at fresh52 farmers market at Tivoli Village from 9 am to 2 pm. Hope to see you at both markets!
This week’s menu includes:
Lemon pound cake with lemon glaze. The juice and zest of 5 lemons go into this incredibly moist cake.
Photo by Pour Coffeehouse.
Salted Caramel Apple Pie with oat crumble.
Confetti Birthday Cake Cookies
Regular and Chocolate Chunk Cookies.
Our desserts are now available daily at Pour Coffeehouse. They’re located at 6811 south eastern avenue (sunset & eastern). This week they have vegan chocolate chunk cookies, lemon pound cake by the slice, blueberry scones, salted caramel apple pies, and mixed berry pies.
If you’ve had the opportunity to enjoy our desserts, we will greatly appreciate your review on Yelp! Here’s a screenshot of one of our Yelp reviews from one of our clients. Thank you for all the new reviews!!
It’d help us a lot as a business but it’d also help other potential customers taste and experience our desserts/cakes made from scratch.
Here’s the link to our YELP page: http://www.yelp.com/biz/the-baking-cup-sweet-shop-las-vegas
See you at the market!