May 27, 2015

Lemon Tarts are back, Farmers Market Menu & Weekly Recap {May 27 & May 30}

Hope you had a nice Memorial Day weekend. To help you make the work week go faster (especially after a holiday weekend) we’re going to be at Las Vegas Farmers Market at Bruce Trent Park from 4:00 to 8:00 pm. Hope to see you there today :D

We’re also at fresh52 farmers market at Tivoli Village this upcoming Saturday, May 30 from 9:00 am to 2:00 pm!

This week’s menu includes:

Our famous Lemon Tarts made with a shortbread crust, lemon cream cheese filling, and lemon curd. All made from scratch! They were so popular when we brought them to the markets a few weeks back that people have been asking for them since.

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Chocolate Chunk Cookies made with Valrhona chocolate are one of our best sellers so if you want us to save you one just let us know on Instagram or Facebook and we’ll set it aside for you.

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Sweetie Pies this week are our apple salted caramel oat crumble. If you follow us on Instagram or Facebook we just posted a video on how we make them. A little behind the scenes for you to enjoy, just click here to watch.

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Triple Chocolate Brownies are back and they’re also one of our best sellers!

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Vegan Chocolate Chunk Cookies

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French Macarons: Vanilla Bean & Chocolate Ganache

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Our last week’s cute customers :)

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We were part of a surprise marriage proposal over the weekend and here are a few shots of the desserts we created. Can’t wait to share the professional photos with you! Definitely one of the coolest events we’ve done.

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One of our lovely customers requested a sampler box this week. She was super flexible and let us include a few mini desserts from this week’s menu. It was a gift for one of her friends who just became a new mom.

We included cake lollipops, lemon tarts, macarons, and brownies (not pictured). Let us know if you need a sampler box for any occasion or just because. Email us at carolina@thebakingcup.com and we’d be happy to help!

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We would LOVE your review on YELP! It’d help us a lot as a business but it’d also help other potential customers taste and experience our desserts/cakes made from scratch.

Here’s the link to our YELP page: http://www.yelp.com/biz/the-baking-cup-sweet-shop-las-vegas

See you this week!

Carolina

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apples • cakes • cookies • cupcakes • exotic flavors • Farmers Market Menu • French Macaron • lemon • mini desserts • pie • vanilla • weddings • Leave a Comment
May 20, 2015

Weekly Farmers Market Menu & Recap! {May 20}

This past week flew by! We were at the farmers market, had lots of orders and an 80th birthday cake and desserts to deliver.

Now it’s Wednesday and we’re at Las Vegas Farmers Market located at Bruce Trent Park (1600 N. Rampart Blvd. – Rampart & Vegas) from 4:00 to 8:00 p.m. Sadly we won’t be at fresh52 farmers market at Tivoli Village on Saturday, May 23rd. But we hope you make to today’s market and say hi!

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We’re super excited about this week’s menu and here it is:

Sweetie Pies: Triple berry (real diced up strawberries, blackberries, and blueberries) and Apple salted caramel oat crumble. Both in our made from scratch, buttery and flaky pie crust and sprinkled with raw organic cane sugar.

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Cake by the slice: two layers of vanilla bean cake with a layer of chocolate cake in between. We have two different fillings, Oreo frosting, and Biscof cookie butter!

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French Macarons: vanilla bean, and peach.

Vanilla bean sugar cookies with sprinkles!

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Chocolate chunk cookies and vegan chocolate chunk cookies.

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We had the opportunity to work with the newly open Tide Dry Cleaners of off Sahara Avenue in Summerlin. We provided these fun vanilla bean sugar cookies decorated in Tide colors for their ribbon cutting ceremony.

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One of our customer ordered our pre-designed salted caramel chocolate ganache cake to surprise her husband on his birthday!
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This flavor is super popular and it has three layers of chocolate cake, chocolate ganache filling and salted caramel in between each layer, salted caramel frosting on the outside, with more salted caramel and chocolate sprinkles on top. All made from scratch including the salted caramel.
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Pink ombre is super popular and we got to do this adorable ruffle cake for an event planner in town! Her name is Lilian and she’s the owner of GOH Time Events. You should check it out if you have an event/party/wedding coming up – she’s awesome.
This was chocolate cake with nutella frosting on the inside.
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Because we know you’re busy we won’t post all the orders here, so we’ll finish with this 80th Birthday.  A two tier cake, lots of sweetie pies and macarons!
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Gold splattered macarons with peach filling.
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Keep up with the behind the scenes and most importantly, keep in touch with us on a daily basis on Instagram, Facebook and Twitter! To place an order, please fill out the form on our contact page with your request :)

We’d love your review on our Yelp page if you’ve had any of our desserts  – it’d help us tremendously.

Thanks so much for stopping by and hope to see you at the market!

Carolina

cakes • chocolate • cookies • exotic flavors • Farmers Market Menu • nutella • vanilla • Leave a Comment
May 13, 2015

FREE Tide Giveaway, Weekly Farmers Market Menu & Recap! {May 13}

We have teamed up with Tide Dry Cleaners Las Vegas to bring you an awesome giveaway!

We love using Tide products for our bakery! And so will you when you learn what they’re giving away to celebrate their grand opening of their brand new store on 10010 W. Sahara Ave this Saturday, May 16th.

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The first two garments you bring in will be cleaned for FREE!  What you need to do you ask?

It’s pretty easy, just comment on our post on our Facebook page or Instagram profile and tell us what are your two favorite garments that you want Tide Dry Cleaners to clean on Saturday.

You have the chance to win a Tide Dry Cleaners prize package: a Tide detergent bottle, two garments cleaned for free, PLUS a $10 gift certificate to the new store! Contest closes on Thursday May 14th at 1:00 pm PST. Winner will be announced that Thursday. Good Luck!

Last week we had an amazing Farmers Market and sold out at both locations so thank you SO much for a great week!!

We are at Las Vegas Farmers Market today Wednesday from 4 p.m. to 8 p.m. at Bruce Trent Park in Summerlin (Rampart & Vegas). Sadly we won’t be able to make it to fresh52 farmers market this Saturday. Hope you stop by today’s market and say hi :)

This week’s menu includes:

Cake by the slice: our signature vanilla bean cake with biscof cookie butter filling, frosted with pink buttercream and sprinkles!

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Vegan Chocolate Chunk Cookies. This cookie is popular among vegans and non-vegans. We use raw organic sugar, Valrhona dark chocolate (no milk) and top it off with some sea salt for some sweet and salty action. They’re milk, nuts, eggs, and butter free.

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We couldn’t forget about our French Macarons and have assorted flavors this week for you to enjoy!

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By popular demand we have our sweetie pies with our flaky and buttery pie crust filled with real diced up strawberries! The perfect pie to enjoy with this amazing spring weather.

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And lastly, we have nutella vanilla bean cake jars and vanilla bean cake with rum pastry cream and fresh blueberries.

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We had a few cakes for Mother’s Day and pink rosettes were definitely very popular! This 8 inch cake was the perfect addition to our customer’s Mother’s Day brunch.

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You can’t go wrong with pink ombre ruffles either!

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And this cute 6 inch cake was vanilla bean with chocolate ganache filling and cookie butter frosting. We customize our cakes to the flavors you’d like. You can always check out our complete menu on our website: http://thebakingcup.com/sweets-desserts/IMG_7627

Keep up with the behind the scenes and most importantly, keep in touch with us on a daily basis on Instagram, Facebook and Twitter! To place an order, please fill out the form on our contact page with your request :)

We’d love your review on our Yelp page if you’ve had any of our desserts  – it’d help us tremendously.

Thanks so much for stopping by and hope to see you at the market!

Carolina

chocolate • cookies • exotic flavors • Farmers Market Menu • French Macaron • mini desserts • pie • strawberry • vanilla • Leave a Comment
May 6, 2015

Mother’s Day Desserts & Farmers Market Weekly Menu {May 6 & May 9}

We had an amazing week last week! Thank you so much for welcoming us back with such an amazing support :)

Mother’s Day is Sunday and even though mother’s day is every day it’s nice to celebrate them even more! If you need to give a hint to your husband about our desserts just sent him to our website or have him email carolina@thebakingcup or call 702-763-4499 with the order and we’ll take care of it. Happy Early Mother’s Day to all of you awesome Moms!

Our rosette cake is perfect for Mother’s Day Brunch or dinner! It comes in 4″, 6″ and 8″ and it’s available in any of our flavors.

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These pretty “Love You Mom” macarons is the cutest and most delicious way to treat Mom on her special day! They come in chocolate ganache or vanilla bean flavors. These are available for pre-order only but will have regular vanilla bean and chocolate ganache macarons at the farmers market this week!

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And our triple berry sweetie pies with “Mom” on them are as delicious as they look! Fresh Raspberries, Blueberries and Strawberries in our made from scratch flaky buttery crust, sprinkled with organic raw sugar. Also available at the farmers market this week.

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This week’s menu also includes:

Triple Chocolate Brownies!

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Chocolate Chunk Cookies and Vegan Chocolate Chunk Cookies :)

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Keep up with the behind the scenes and most importantly, keep in touch with us on a daily basis on Instagram, Facebook and Twitter! To place an order, please fill out the form on our contact page with your request :)

We’d love your review on our Yelp page if you’ve had any of our desserts  – it’d help us tremendously.

Thanks so much for stopping by and hope to see you at the market!

Carolina

cakes • cookies • exotic flavors • Farmers Market Menu • French Macaron • vanilla • Leave a Comment