Farmers Market Menu, Thanksgiving, & Desserts at Pour Coffeehouse {November 4}

We are at Las Vegas Farmers Market today Wednesday from 2 to 6 pm! The market is located at Bruce Trent Park (1600 N. Rampart Blvd – Rampart & Vegas). Stop on by and say hi :)

This week’s menu includes chocolate chunk cookies, vegan chocolate chunk cookies, and macarons: pumpkin salted caramel, chocolate ganache, cookie butter, and vanilla bean.

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In case you missed it, our desserts are now available daily at Pour Coffeehouse (6811 south eastern avenue – sunset & eastern). This week they have brownies, vegan cookies, macarons, regular chocolate chunk cookies, and lemon pound cake by the slice!

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Lemon pound cake photo provided by Pour.

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We are now accepting orders for your Thanksgiving celebrations! We have pumpkin pies, pumkin cupcakes or cake with cinnamon cream cheese and salted caramel, oat crumble salted caramel apple pies, pecan pies, and more. Just give us a call 702-763-4499 or contact via email at carolina@thebakingcup.com to place your order today.

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If you’ve had the opportunity to enjoy our desserts, we will greatly appreciate your review on Yelp! Here’s a screenshot of one of our Yelp reviews from one of our clients. Thank you for all the new reviews!!

Screen shot 2015-10-21 at 6.22.14 AMIt’d help us a lot as a business but it’d also help other potential customers taste and experience our desserts/cakes made from scratch.

Here’s the link to our YELP page: http://www.yelp.com/biz/the-baking-cup-sweet-shop-las-vegas

See you at the market!

Carolina

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Weekly Menu: Coconut Cake Jars, Pumpkin Cupcakes & Great News! {October 28}

Thank you for amazing week last week! We appreciate your continued support and are very grateful for everything you do. We sold out two hours before closing and can’t wait to see you today!

We’re at Bruce Trent Park today Wednesday for Las Vegas Farmers Market (1600 N. Rampart Blvd.). Hours are 2 to 8 pm since we’re transitioning into the winter schedule.

We’re excited to announce that our vegan chocolate chunk cookies and desserts are now available daily at the newly opened Pour Coffeehouse. They are located at 6811 South Eastern Avenue. Stop on by and enjoy their handcrafted coffee with our desserts. For more info please visit: http://pourlv.com/

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Watch the video of our visit to Pour Coffeehouse on our Facebook page!


Today’s menu includes:

Cake by the slice: vanilla bean and chocolate cake with whipped chocolate nutella buttercream, vanilla buttercream on the outside, and chocolate ganache on top.

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Macarons: pumpkin spice, birthday cake, lemon, and vanilla bean.

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Coconut cake jars: vanilla bean coconut cake, coconut cream cheese frosting and coconut flakes.

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Pumpkin cupcakes: chocolate cupcake with salted caramel filling, pumpkin spice cream cheese frosting, and salted caramel drizzle.

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Triple chocolate brownies – pumpkin shaped

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Cookie sandwiches: chocolate chunk cookies with whipped chocolate nutella buttercream or pumpkin spice cream cheese frosting.

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Regular and Vegan chocolate chunk cookies

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If you’ve had the opportunity to enjoy our desserts, we will greatly appreciate your review on Yelp! Here’s a screenshot of one of our Yelp reviews from one of our clients. Thank you for all the new reviews!!

Screen shot 2015-10-21 at 6.22.14 AMIt’d help us a lot as a business but it’d also help other potential customers taste and experience our desserts/cakes made from scratch.

Here’s the link to our YELP page: http://www.yelp.com/biz/the-baking-cup-sweet-shop-las-vegas

See you at the market!

Carolina

Farmers Market Menu: Vanilla Bean Cake by the Slice, Brownies, & More {October 21}

It’s going to be beautiful today so come out to see us at Las Vegas Farmers Market at Bruce Trent Park (1600 N. Rampart Blvd – Rampart & Vegas). We are open today Wednesday from 2 pm until 8 pm. It’s getting darker earlier so we’re transitioning to winter hours which will be 2 – 6 pm starting in November.

Here’s our delicious menu today:

Cake by the slice: two layers of vanilla bean cake with one layer of chocolate cake in between, chocolate ganache, salted caramel and fresh strawberries filling. Decorated in our signature vanilla Swiss meringue buttercream, which is a light and whipped frosting, not too sweet either.

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Triple Chocolate Brownies: three types of Guittard and Valrhona chocolates make for the most delicious brownies!

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Lemon French Macarons

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Cake in a jar: Red velvet with cream cheese frosting. And vanilla bean cake with vanilla bean rum pastry cream, vanilla frosting and fresh strawberries.

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Regular and vegan chocolate chunk cookies

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If you’ve had the opportunity to enjoy our desserts, we will greatly appreciate your review on Yelp! Here’s a screenshot of one of our Yelp reviews from one of our clients. Thank you for all the new reviews!!

Screen shot 2015-10-21 at 6.22.14 AMIt’d help us a lot as a business but it’d also help other potential customers taste and experience our desserts/cakes made from scratch.

Here’s the link to our YELP page: http://www.yelp.com/biz/the-baking-cup-sweet-shop-las-vegas

See you at the market!

Carolina

Weekly Menu: Vegan Cake by the slice, Pumpkin Snickerdoodle Cookies, & More! {October 14}

Today is National Dessert Day and what a better holiday to celebrate with us! We are at Las Vegas Farmers Market today from 4 to 8 pm at Bruce Trent Park — 1600 N. Rampart Blvd (Rampart & Vegas).

This week’s menu includes:

Vanilla bean vegan semi-naked cake by the slice: Layers of vanilla cake with cookie butter filling and fresh strawberries with a cinnamon glaze. It was super popular last week so we’re bringing it this week again!

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Pumpkin snickerdoodle cookies: soft pumpkin cinnamon cookies with a little crunch on the edges. They’re delicious.

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Macarons: vanilla bean, salted caramel, and lemon.

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Pumpkin bread with nutella swirl and salted caramel nutella glaze. Fall in every bite!

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Regular and vegan chocolate chunk cookies.

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If you’ve had the opportunity to enjoy our desserts, we will greatly appreciate your review on Yelp! Here’s a screenshot of one of our Yelp reviews from one of our clients (Hi Vanessa!). Thank you for all the new reviews!!

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It’d help us a lot as a business but it’d also help other potential customers taste and experience our desserts/cakes made from scratch.

Here’s the link to our YELP page: http://www.yelp.com/biz/the-baking-cup-sweet-shop-las-vegas

See you at the market!

Carolina

Farmers Market Menu: Lemon Tarts, Macarons, Vegan Vanilla Cake & More! {October 7}

Today we’re at Las Vegas Farmers Market out at Bruce Trent Park (1600 N. Rampart Blvd – Vegas & Rampart) from 4 to 8 pm. We’d love to see you there so stop by and say hi!

This week’s menu includes:

Our lemon tarts are back! Lemon infused shortbread crust, lemon cream cheese filling and a swirl of our lemon curd. All made from scratch. The weather still feels like summer so these are the perfect treat.

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Macarons flavors: cookie butter, salted caramel, lemon, and black & white (white and regular chocolate).

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Vegan Vanilla cake by the slice: three layers of vanilla bean cake with cookie butter frosting, fresh raspberries and a cinnamon glaze. These flavors are delicious together and you wouldn’t even know it’s vegan!

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S’mores Bars: graham cracker crust, chocolate cake, chocolate ganache layer on top, roasted marshmallows, buttery graham crumbs, and drizzle of chocolate ganache.

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Regular and Vegan Chocolate Chunk cookies

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If you’ve had the opportunity to enjoy our desserts, we will greatly appreciate your review on Yelp! Here’s a screenshot of one of our Yelp reviews from one of our clients (Hi Vanessa!). Thank you for all the new reviews!!

Screen shot 2015-09-23 at 8.30.23 AMIt’d help us a lot as a business but it’d also help other potential customers taste and experience our desserts/cakes made from scratch.

Here’s the link to our YELP page: http://www.yelp.com/biz/the-baking-cup-sweet-shop-las-vegas

See you at the market!

Carolina