It’s Wednesday! And we are at Bruce Trent Park today for Las Vegas Farmers Market 2 pm – 6 pm in Summerlin (1600 N. Rampart Blvd – Rampart & Vegas). Next Wednesday the time changes to 4 pm – 8 pm but will be there starting at 2 pm to make sure our customers know about the new hours.

We’re also at fresh52 farmers market at Tivoli Village this upcoming Saturday, 9 am – 2 pm, and hope to see you there! It’s supposed to be a beautiful day and can’t wait to enjoy it outside chatting with each one of you :)

For this week’s menu we have:

Cake lollipops! Vanilla bean, chocolate, red velvet, and brownie cake. They’re not too sweet and are the perfect dessert size for portion control, and are very popular with the kids!

Our cake jars this week are to die for! We have a new flavor which is cream cheese mousse with berries (blueberries, strawberries, and raspberries) and vanilla bean cake. We call it strawberry shortcake’s cousin, haha. Here’s a video we posted on instagram to show how we make it. And we also have nutella vanilla bean cake with sprinkles!

We couldn’t forget about our smookies! They’re becoming quite the popular item and we’re really happy to have them again this week. A smookie is our signature chocolate chunk cookie filled with nutella and marshmallows baked to perfection. A s’mores cookie essentially :)

For our classic chocolate chunk lovers we’re bringing those as well as vegan chocolate chunk cookies.

And to celebrate spring we have our vanilla bean sugar cookies decorated with sprinkles and chocolate!

Last week we sold out at both markets really early. Cannot thank you enough for your continued support. Some of you were even tipping us without even buying anything because we’ve sold out at that point. It was our best week yet and are looking forward to a busy and prosperous spring!

Last Saturday we had the pleasure to be a part of Friendship Day at St. Jude’s Ranch. It was a great event for the kids filled with music, face painting, games, pizza, and cookies! We donated the popular vanilla bean sugar cookies and our friend and event organizer, Patty, told us they were a hit! Here are a few photos from the event. Credit to Patty for taking this great pics :)

You can read more about this awesome event at Marivic’s blog define1lady. She was a volunteer at the event and took beautiful photos the day of!

Voting is officially over for Best of Las Vegas. Thank you for voting and hope to see the results on March 29th!

Keep up with the behind the scenes and most importantly, keep in touch with us on a daily basis on Instagram, Facebook and Twitter! To place an order, please fill out the form on our contact page with your request :)

We’d love your review on our Yelp page if you’ve had any of our desserts  – it’d help us tremendously :)

Thanks so much for stopping by and hope to see you at the market!

Carolina

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We’re super excited to share our menu for this week!! Last week went well and sold out at each market, plus we had the pleasure to chat with each one of you as well as the opportunity to say hi to our amazing regulars :)

This week we are at Las Vegas Farmers Market on Wednesday (Bruce Trent Park 1600 North Rampart Boulevard in Summerlin) and at fresh52 farmers market on Saturday at Tivoli Village 9am – 2 pm. Can’t wait to tell you what we have, so without a further ado here it is:

Introducing our melt-in-your-mouth scones! These are raspberry cream cheese made with organic dairy, real raspberries, and sprinkled with raw organic sugar. They’re soft, flaky, a little crunchy on the outside and aren’t dry at all. They’re pretty much addicting and perfect to enjoy with the spring weather!

Speaking of spring, we have our butterfly and tulip vanilla bean sugar cookies! They’re buttery, crunchy on the outside and soft on the inside. They’re made with real vanilla beans and organic dairy. Kids and adults’ favorite for sure :)

This week’s cake lollipops include a new flavor: Brownie! Now you can get a little bite of our popular brownies in cake lollipop form. They’re not too sweet either! We also have the popular vanilla bean, chocolate, and red velvet cake.

Red velvet cake with our tangy and not-too-sweet cream cheese frosting cake in a jar.

And our smookies last week were a hit, so they’re back! A chocolate chunk cookie filled with nutella & marshmallows. Our s’mores version in cookie form is amazing :) Also made from scratch with organic dairy.

And lastly, our vegan chocolate chunk cookies made from scratch with organic raw sugar and french dark chocolate!

Last week’s set up and some of cute customers. They’re twins!!

Keep up with the behind the scenes and most importantly, keep in touch with us on a daily basis on Instagram, Facebook and Twitter! To place an order, please fill out the form on our contact page with your request :)

We also want to thank you for voting for us!! The Baking Cup has been nominated for Best of Las Vegas in the Bakery and Cupcakes categories. You can vote for each category, write a review, and share the link with everyone!

Here’s the link: http://bestoflasvegas.com/vote/Eat-and-Drink/Bakery/The-Baking-Cup-Sweet-Shop/1600-N-Rampart-Blvd

Any help would be amazing and much appreciated!!!!

We’d love your review on our Yelp page if you’ve had any of our desserts  – it’d help us tremendously :)

Thanks so much for stopping by and hope to see you at the market!

Carolina

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