Weekly Menu: Easter Cookies, Vegan Cake Lollipops, Blueberry Scones & More! {March 23}

We had a great farmers market last week and hope to see you there today!! This menu is out of control (in a good way!) and can’t wait for you to taste it. Nothing like a mid-week celebration with one of our cake pops, brownies or cookies!

Today we’re open from 4 to 8 pm at Las Vegas Farmers Market located at Bruce Trent Park (1600 N. Rampart Blvd). We’ll be there a little earlier just in case you show up early. The new summer hours are 4 to 8 pm so make sure to mark your calendar.

This week’s menu:

Blueberry scones: made from scratch with real blueberries and topped with a lemon vanilla glaze that melts in your mouth!

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Cheesecake swirled brownies

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Easter Sugar Cookies

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Cake pops: vanilla bean, funfetti, pink champagne, snickerdoodle, brownie, coconut, s’mores, and vegan vanilla bean.

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Cake Jars: chocolate peanut butter, snickerdoodle, vanilla bean cookie butter, and salted caramel chocolate.

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Macarons: oreo, nutella, birthday cake.

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Regular chocolate chunk cookies and S’mookies

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Vegan chocolate chunk cookies
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This week Pour Coffeehouse has our lemon pound cake, vegan chocolate chunk cookies, s’mookies, and banana nut muffins! Photo by Pour.

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If you’ve had the opportunity to enjoy our desserts, we will greatly appreciate your review on Yelp! Here’s a screenshot of one of our Yelp reviews from one of our clients. Thank you for all the new reviews!!

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It’d help us a lot as a business but it’d also help other potential customers taste and experience our desserts/cakes made from scratch.

Here’s the link to our YELP page: http://www.yelp.com/biz/the-baking-cup-sweet-shop-las-vegas

See you at the market!

Carolina

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