Weekly Menu: Easter Cookies, Vegan Cake Lollipops, Blueberry Scones & More! {March 23}

We had a great farmers market last week and hope to see you there today!! This menu is out of control (in a good way!) and can’t wait for you to taste it. Nothing like a mid-week celebration with one of our cake pops, brownies or cookies!

Today we’re open from 4 to 8 pm at Las Vegas Farmers Market located at Bruce Trent Park (1600 N. Rampart Blvd). We’ll be there a little earlier just in case you show up early. The new summer hours are 4 to 8 pm so make sure to mark your calendar.

This week’s menu:

Blueberry scones: made from scratch with real blueberries and topped with a lemon vanilla glaze that melts in your mouth!


Cheesecake swirled brownies


Easter Sugar Cookies


Cake pops: vanilla bean, funfetti, pink champagne, snickerdoodle, brownie, coconut, s’mores, and vegan vanilla bean.



Cake Jars: chocolate peanut butter, snickerdoodle, vanilla bean cookie butter, and salted caramel chocolate.


Macarons: oreo, nutella, birthday cake.


Regular chocolate chunk cookies and S’mookies



Vegan chocolate chunk cookies
This week Pour Coffeehouse has our lemon pound cake, vegan chocolate chunk cookies, s’mookies, and banana nut muffins! Photo by Pour.


If you’ve had the opportunity to enjoy our desserts, we will greatly appreciate your review on Yelp! Here’s a screenshot of one of our Yelp reviews from one of our clients. Thank you for all the new reviews!!

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It’d help us a lot as a business but it’d also help other potential customers taste and experience our desserts/cakes made from scratch.

Here’s the link to our YELP page: http://www.yelp.com/biz/the-baking-cup-sweet-shop-las-vegas

See you at the market!



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