FREE Tide Giveaway, Weekly Farmers Market Menu & Recap! {May 13}

We have teamed up with Tide Dry Cleaners Las Vegas to bring you an awesome giveaway!

We love using Tide products for our bakery! And so will you when you learn what they’re giving away to celebrate their grand opening of their brand new store on 10010 W. Sahara Ave this Saturday, May 16th.

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The first two garments you bring in will be cleaned for FREE!  What you need to do you ask?

It’s pretty easy, just comment on our post on our Facebook page or Instagram profile and tell us what are your two favorite garments that you want Tide Dry Cleaners to clean on Saturday.

You have the chance to win a Tide Dry Cleaners prize package: a Tide detergent bottle, two garments cleaned for free, PLUS a $10 gift certificate to the new store! Contest closes on Thursday May 14th at 1:00 pm PST. Winner will be announced that Thursday. Good Luck!


Last week we had an amazing Farmers Market and sold out at both locations so thank you SO much for a great week!!

We are at Las Vegas Farmers Market today Wednesday from 4 p.m. to 8 p.m. at Bruce Trent Park in Summerlin (Rampart & Vegas). Sadly we won’t be able to make it to fresh52 farmers market this Saturday. Hope you stop by today’s market and say hi :)

This week’s menu includes:

Cake by the slice: our signature vanilla bean cake with biscof cookie butter filling, frosted with pink buttercream and sprinkles!

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Vegan Chocolate Chunk Cookies. This cookie is popular among vegans and non-vegans. We use raw organic sugar, Valrhona dark chocolate (no milk) and top it off with some sea salt for some sweet and salty action. They’re milk, nuts, eggs, and butter free.

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We couldn’t forget about our French Macarons and have assorted flavors this week for you to enjoy!

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By popular demand we have our sweetie pies with our flaky and buttery pie crust filled with real diced up strawberries! The perfect pie to enjoy with this amazing spring weather.

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And lastly, we have nutella vanilla bean cake jars and vanilla bean cake with rum pastry cream and fresh blueberries.

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We had a few cakes for Mother’s Day and pink rosettes were definitely very popular! This 8 inch cake was the perfect addition to our customer’s Mother’s Day brunch.

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You can’t go wrong with pink ombre ruffles either!

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And this cute 6 inch cake was vanilla bean with chocolate ganache filling and cookie butter frosting. We customize our cakes to the flavors you’d like. You can always check out our complete menu on our website: http://thebakingcup.com/sweets-desserts/IMG_7627

Keep up with the behind the scenes and most importantly, keep in touch with us on a daily basis on Instagram, Facebook and Twitter! To place an order, please fill out the form on our contact page with your request :)

We’d love your review on our Yelp page if you’ve had any of our desserts  – it’d help us tremendously.

Thanks so much for stopping by and hope to see you at the market!

Carolina

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Mother’s Day Desserts & Farmers Market Weekly Menu {May 6 & May 9}

We had an amazing week last week! Thank you so much for welcoming us back with such an amazing support :)

Mother’s Day is Sunday and even though mother’s day is every day it’s nice to celebrate them even more! If you need to give a hint to your husband about our desserts just sent him to our website or have him email carolina@thebakingcup or call 702-763-4499 with the order and we’ll take care of it. Happy Early Mother’s Day to all of you awesome Moms!

Our rosette cake is perfect for Mother’s Day Brunch or dinner! It comes in 4″, 6″ and 8″ and it’s available in any of our flavors.

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These pretty “Love You Mom” macarons is the cutest and most delicious way to treat Mom on her special day! They come in chocolate ganache or vanilla bean flavors. These are available for pre-order only but will have regular vanilla bean and chocolate ganache macarons at the farmers market this week!

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And our triple berry sweetie pies with “Mom” on them are as delicious as they look! Fresh Raspberries, Blueberries and Strawberries in our made from scratch flaky buttery crust, sprinkled with organic raw sugar. Also available at the farmers market this week.

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This week’s menu also includes:

Triple Chocolate Brownies!

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Chocolate Chunk Cookies and Vegan Chocolate Chunk Cookies :)

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Keep up with the behind the scenes and most importantly, keep in touch with us on a daily basis on Instagram, Facebook and Twitter! To place an order, please fill out the form on our contact page with your request :)

We’d love your review on our Yelp page if you’ve had any of our desserts  – it’d help us tremendously.

Thanks so much for stopping by and hope to see you at the market!

Carolina

We’re Open! Farmers Market Weekly Menu & Mother’s Day! {April 29 & May 2}

We’re back and super excited to be at the farmers market this week! We had an awesome time in Europe and you can see tons of pictures on our Instagram account. French macarons in Paris were great, as well as the croissants and crepes. Still can’t get over how good the crepes were!! So much that there was daily consumption, ha ha ha :)

 

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We have family in London and spent a couple of days with them. They were so nice to show us around and we couldn’t be more grateful! Here we are the Buckingham Palace.

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Uncle Tom’s birthday was the next day so we baked some chocolate chunk cookies and brought them all the way from Las Vegas to London!

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Obsessed with the chocolate eclairs from Paul.

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Nutella crepe with vanilla bean ice cream.

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Cute bakery display in Dublin.

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Dublin is so charming.

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Amazing brownies in Dublin! That Irish butter is no lie.

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We’re currently accepting orders for Mother’s Day! We have French macarons, cake jars, brownies, cake lollipops, chocolate chunk cookies, and 4 inch rosette cakes for you to gift Mom! Please email us with your request at carolina@thebakingcup.com.

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This week we are at Bruce Trent Park in Summerlin (1600 N. Rampart) 4-8pm and on Saturday at fresh52 farmers market at Tivoli Village, 9 am – 2 pm. We’d love to see you there since it’s been a while!

We couldn’t plan the menu without French macarons of course! So here’s this week’s awesome desserts:

Triple chocolate brownies. Perfect balance of chocolate and sweetness baked with three types of high quality chocolate and made in small batches from scratch. They’re really popular and go fast!

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We know our vegan chocolate chunk cookie lovers probably have withdraws by now so we have the cookies this week!

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French macarons are chocolate ganache and vanilla bean filling. We slightly modified the vanilla bean filling inspired by the ones in Paris and can’t wait for you to try them.

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And our chocolate chunk cookies are one of our best sellers so we’ll have plenty of those for you to enjoy :)

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Keep up with the behind the scenes and most importantly, keep in touch with us on a daily basis on Instagram, Facebook and Twitter! To place an order, please fill out the form on our contact page with your request :)

We’d love your review on our Yelp page if you’ve had any of our desserts  – it’d help us tremendously.

Thanks so much for stopping by and hope to see you at the market!

Carolina

Farmers Market Menu, Vacation & Weekly Recap! {April 8 & April 11}

It’s Wednesday and you know it’s time for our weekly newsletter :) Hope you had a great weekend and a nice Easter Holiday! We were super busy with orders but managed to make it to church on Sunday. The Holiday went by really fast and we now are looking forward to a busy Spring.

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Speaking of Spring, the bakery will be closed April 14 to April 25. We’re going away on vacation but will be back recharged and with new flavors inspired by our trip! We’ll definitely miss you and can’t wait to share all of the new flavors with you :)

We’re going to be at Las Vegas Farmers Market today Wednesday from 4 – 8 pm at Bruce Trent Park (1600 N. Rampart Blvd in Summerlin). They will have a Strawberry Festival on May 7th 4-8 pm at Gardens Park in Summerlin. Make sure to check it out! For more info visit http://lasvegasfarmersmarket.com/

We’re also at fresh52 farmers market at Tivoli Village, 9 am – 2pm on Saturday, April 11. Their Spring Harvest Festival is happening on Saturday, April 18th and will be lots of fun! You can see more info on their website www.fresh52farmersmarket.com.

Our menu this week has a new item!

Lemon cream cheese mini tarts! Lemon cream cheese filling swirled with our lemon curd made from scratch, all baked in a shortbread crust made by hand. When you first bite into it you can taste the cream cheese filling but the lemon curd intensifies as you keep taking bites. It’s SO good!

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Our cake lollipops this week include: Brownie, Vanilla Bean, Oreo, Red Velvet, and S’mores.

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Cake Jars are chocolate cake with cookie butter frosting. If you’ve never had cookie butter before, it’s a Biscoff cookie spread that tastes like cinnamon and other spices. It’s not too sweet either so it makes perfect frostings and desserts in general!

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The vegan chocolate chunk cookies will be available on Saturday at fresh52 farmers market.

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And our regular chocolate chunk cookies will be available at both markets!

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Last week we sold out really fast! Our S’mores cupcakes were gone in one hour!! We’ve never had that happened before and want to THANK YOU for all the support!!

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Chocolate cake baked with a graham cracker crust, filled with chocolate ganache, topped with marshmallow frosting, graham cracker crumbs, roasted marshmallow and chocolate ganache drizzle!

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The Vanilla Bean Easter cookies also went fast and we had to bring more to re-stock the booth!!

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Special order of cupcakes and cookies!!

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Close up of our cinnamon rolls for a special order for Easter!

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When you order our cinnamon rolls we give you a pastry bag filled with our glaze made from scratch!

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Our lemon cake jars have been really popular this season! Vanilla bean cake, lemon cream cheese frosting and lemon curd … mmmmm!

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And lastly we had the opportunity to be part of Charlie’s first year photoshoot.

Amazing photos taken by the talented Karen (his mom) and blogger at Kelly Green Shoppe. Her blog is awesome and has the cutest DIY projects and adorable Etsy Shop! Make sure to check her out!!

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Happy Birthday Charlie!! Loved being a part of your special day!!

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So cute!

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Keep up with the behind the scenes and most importantly, keep in touch with us on a daily basis on Instagram, Facebook and Twitter! To place an order, please fill out the form on our contact page with your request :)

We’d love your review on our Yelp page if you’ve had any of our desserts  – it’d help us tremendously :)

Thanks so much for stopping by and hope to see you at the market!

Carolina

Easter Desserts & Weekly Menu {April 1 & April 4}

I cannot believe how fast the month of March went by!! It seemed not too long ago we were shipping our cake lollipops for Valentine’s Day all over the U.S.! You can now enjoy our popular cake lollipops even if you don’t live in Las Vegas. Just visit our online shop, choose your favorite flavor, and we’ll take care of the rest http://thebakingcup.com/shop/ :)

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We have Easter Desserts available for your Easter brunch/dinner! Our mouth watering triple chocolate brownies in egg shape decorated with Easter colors, cake lollipops with Easter colors, vanilla bean Easter sugar cookies, cake jars, and cakes (coconut, lemon, etc.)

Don’t forget to place your order today by email carolina@thebakingcup.com or phone 702-763-4949!

IMG_6098This week’s menu for today Wednesday at Las Vegas Farmers Market (1600 N Rampart – 4-8pm) and Saturday’s fresh52 farmers market at Tivoli Village (9 am – 2 pm), includes:

Lemon cake jars are back! Vanilla bean cake, lemon cream cheese frosting, and lemon curd! All made from scratch so no shortcuts here!

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Cake lollipops:

S’mores: chocolate cake with graham cracker crumbs, a mini marshmallow in the middle, dipped in chocolate and sprinkled with graham cracker crumbs.

Strawberry: vanilla bean strawberry cake made with real strawberries dipped in white chocolate with Easter sprinkles.

Oreo: chocolate cake with oreo cookie chunks and oreo frosting, dipped in white chocolate and sprinkled with oreo crumbs.

And we also have vanilla bean, and red velvet.

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Our mouth watering triple chocolate brownies decorated in Easter colors. These brownies are the perfect texture and balance of chocolate and sweetness. Promise they’re not too sweet!

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We couldn’t forget our vegan chocolate chunk cookies. They’re super popular among vegans and non-vegans and sell out pretty fast!

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And our smookies are also available this week. Nutella, chocolate chunks, marshmallows… or regular chocolate chunk cookies…. need to say more!?!

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Last week’s cute customers and set up!

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We also had the opportunity to be a part of Emma’s first year photoshoot. Photos taken by the talented Vanessa Fulcher of VisionsByVanessa.com :) Check out her amazing work!

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What a cutie!

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Keep up with the behind the scenes and most importantly, keep in touch with us on a daily basis on Instagram, Facebook and Twitter! To place an order, please fill out the form on our contact page with your request :)

We’d love your review on our Yelp page if you’ve had any of our desserts  – it’d help us tremendously :)

Thanks so much for stopping by and hope to see you at the market!

Carolina